What do you use? If you use 3" high pans, do you just cut them in half for a 2-layer cake? This might be easier than using 2 2" high pans and the greasing and clean-up. Need to buy pans, looking for any info, thanks!

I prefer 2" pans.

I strongly prefer 2" pans. I gave my 3" pans away. 3" pans just don't bake right IMO.

2"!! Don't even waste your money on 3", you'll just end up buying the 2" anyway!

ok, thanks for the advice!!! 2" it is