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Cake batter amount for 12x18 sheet pan.

post #1 of 15
Thread Starter 
I need to make a castle cake and looking at my various pans I figured the quickest thing for me is to bake a 12x18 sheet cake and cut/stack instead of baking several layers of smaller cakes.

I have never used my 12x18 pan before so I consulted the Wilton batter chart, which makes me a little confused. It says I need 14 cups of batter, which according to their website is the equivalent of approx 3 cake mixes. Is that right?

I don't use cake mixes but most of the scratch recipes I use are about the same amount as one mix.

Also when you bake such a big sheet I assume it is good to throw in a few flower nails. How many would you put in? 2 or 4?
"Butter vs. margarine? I trust cows over scientists." Unknown
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post #2 of 15
I use 3 cake mixes for a 12x18. Be sure and post pics of your cake!
post #3 of 15
I think there's around 5 cups of batter in a cake mix. So that makes sense. That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields.
post #4 of 15
I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. I use 2 flower nails and it works out fine, but more wouldn't hurt either.
post #5 of 15
I scratch bake and my chocolate recipe needs 2 for the pan but my vanilla cake needs 2 1/2 recipes so I make 3 and then make cupcakes.
post #6 of 15
Thread Starter 
Thank you all for your most helpful replies. I bought a whole load of huge cake pans when I first started decorating, but I have barely used any of them. So good advice to new cakers- don't buy the big pans unless you know you really need them. I even I have one (16x16") that I discovered today won't even fit into my oven - DOH!
"Butter vs. margarine? I trust cows over scientists." Unknown
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"Butter vs. margarine? I trust cows over scientists." Unknown
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post #7 of 15
Quote:
Originally Posted by BakingGirl

I even I have one (16x16") that I discovered today won't even fit into my oven - DOH!



Oh no! Sell that bad boy on Ebay or something!

Or try to talk your hubby into a new oven. icon_lol.gif
post #8 of 15
Thread Starter 
Oh, I think a new oven would be the more sensible option rather than selling my cake pan, don't you think. Selling it would be admitting defeat! I am sure my hubby will completely agree with me - or maybe not, hm.
"Butter vs. margarine? I trust cows over scientists." Unknown
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"Butter vs. margarine? I trust cows over scientists." Unknown
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post #9 of 15
Wow, Bakinggirl...you are right! I never thought of seeing if my 16x16 will fit into my oven. I have had it since April, and never used it. Better check. If not, we can sell the PAIR of them on e-bay!!
Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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post #10 of 15
Thread Starter 
You know, I have seen the advice a million times here on CC to check if your pans will check the oven, it never even occurred to me that would be a problem in my oven. I consider my oven quite big, but it is a fan assisted oven so where the fan part is in the back it is a bit shallower. So I could fit the pan in, but only at the very top or very bottom of my oven. Burnt top cake anyone?

If yours does not fit either we have to come up with a creative use for two 16" pans, got to be able to build something out of all that aluminium.
"Butter vs. margarine? I trust cows over scientists." Unknown
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"Butter vs. margarine? I trust cows over scientists." Unknown
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post #11 of 15
That's funny because my husband is in the process of building an outdoor kitchen for my cake obsession. When I went to look for an oven I brought a 16" cake pan with me because my regular oven only holds a 14" and its a tight fit.
post #12 of 15
I always use cake mixes and I use 3 for the 12x18
post #13 of 15
Thread Starter 
You have a nice husband pattigunter! Mind if I borrow him for a bit, would not mind converting my outdoor workshop into a cake shop? And if I do, I will make sure I get a bigger oven! Which oven did you get, out of curiosity?
"Butter vs. margarine? I trust cows over scientists." Unknown
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"Butter vs. margarine? I trust cows over scientists." Unknown
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post #14 of 15
I've only used my 16X16 once (okay, twice if you count that it was a 2 layer cake). It just fit into my oven - I think it was touching the door! But at least it did fit. Now, if only someone would make a 16X16 cooling rack!!

I'm hoping to convert my laundry room into a 2nd kitchen. It's quite large (as compared to some laundry rooms). Besides the washer/dryer and 2 laundry sinks, it also holds a 2nd fridge, a chest freezer, and a few portable pantries (and several boxes of clothes the kids have outgrown). Doing a 2nd kitchen will also give me the incentive to get rid of stuff - packrats unite!

My dream oven (for home use) is the one that's on "Three And A Half Men", in Charlie's kitchen. Nice big oven (1 1/2 sized, if not double). {sigh} Some day.
Always be sincere ... whether you mean it or not!

Everything slows down with age ... except the time it takes for cake to reach your hips!!
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Always be sincere ... whether you mean it or not!

Everything slows down with age ... except the time it takes for cake to reach your hips!!
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post #15 of 15
That's funny. Maybe with all the metal, we could build a bigger oven! I am thinking of the fact that I do have a cookie pan which is a tight squeeze. If I try to put it in with anything else, the door just won't close without being pushed. Something you really don't always thing of when buying pans (or ovens) icon_wink.gif
Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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