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Filling for root beer cake - Page 2

post #16 of 23
Here is where I got my Rootbeer Recipe. It's awesome. So are many of the other recipes on this thread.

http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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post #17 of 23
You are a doll, thank you so much. I can't wait to make the root beer cake. Then, onwards and upwards, ok and some below it on the list too. icon_biggrin.gif So many just look so good. I see another cupcake tasting party in my near future.
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post #18 of 23
Thread Starter 
Thanks pinkflower1212 for posting that link. That is the recipe I used for my root beer cake. I also brushed root beer over the warm layers. How did you guys make root beer buttercream and filling? (cownsj - those cupcakes sound delicious !)
post #19 of 23
Thank you for the recipe(s)!! That link was delish! icon_lol.gif
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It's not "just" cake...it's my life!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
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post #20 of 23
The receipes sound yummy! I can't wait to try the rootbeer cake. Thank-you for posting.
Wilton Method Instructor. If you're lucky enough to be on a beach...you're lucky enough.
DANCE as though no one is watching you, LOVE as though you have never been hurt before, SING as though no one can hear you, LIVE as though heaven is on earth...souza
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Wilton Method Instructor. If you're lucky enough to be on a beach...you're lucky enough.
DANCE as though no one is watching you, LOVE as though you have never been hurt before, SING as though no one can hear you, LIVE as though heaven is on earth...souza
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post #21 of 23
Quote:
Originally Posted by ljdills

Thanks pinkflower1212 for posting that link. That is the recipe I used for my root beer cake. I also brushed root beer over the warm layers. How did you guys make root beer buttercream and filling? (cownsj - those cupcakes sound delicious !)



I used the root beer buttercream for the filling. The basic recipe I have (the Wilton one), calls for one teaspoon vanilla extract. To make the root beer, I used a 1/2 tsp. vanilla extract and 1/2 tsp. root beer extract. I remember watching an episode of "unwrapped" at an ice cream plant, and they were developing new flavors. They commented that ALL flavors begin as vanilla. So, that's what I did here, began it as vanilla, and finished it off with root beer. BTW, it also works exceptionally perfect with orange extract. It gives the exact flavor of an orange creamsicle. So that on vanilla cake, with a large popsicle stick in the end, shaped at the corners and you have a very easy to carve and exact tasting orange creamsicle.
I bought some root beer yestereday, can't wait to make the cake now.
"Be kinder than necessary, for everyone you meet is fighting some kind of battle."
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post #22 of 23
Thread Starter 
cownsju Thank you ! Thank you ! Thank you ! I am going to try it out right now !
post #23 of 23
Quote:
Originally Posted by ljdills

cownsju Thank you ! Thank you ! Thank you ! I am going to try it out right now !



I'll be curious about what you think of the recipe after you try it, if you don't mind.
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