Hi From A New Guy!

Decorating By rbbarker Updated 28 Aug 2005 , 5:57am by crimsonhair

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rbbarker Posted 24 Aug 2005 , 5:55pm
post #1 of 37

I just wanted to stop lurking for a moment and say hi to everyone here. I've learned so much from this site already and can't wait to learn more. I just finished the third of my Course I classes. Everything has gone relatively smoothly so far. My first cake was a 3D rugby ball covered with star fill-in. This week's cake was a 2-layer 9" round with shell borders, drop flowers, and two clowns (one sitting and one propping his head up). The decorations and colors are limited because of what we were working on and what I brought to class with me. I've got big plans for next week's cake. I hope all goes well.

I put pictures of the cakes on a web page here: http://www.boydandtricia.com/cakes.html in case you wanted to see.

Boyd icon_biggrin.gif

36 replies
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KATE39 Posted 24 Aug 2005 , 5:59pm
post #2 of 37

WELCOME TO YOU BOYD. THE CAKES YOU MADE LOOK GREAT. NICE JOB! HOPE YOU LOVE IT HERE AS MUCH AS I DO.

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gdixoncakes Posted 24 Aug 2005 , 6:01pm
post #3 of 37

Hi rbbarker! Lots of Houstonians around here. Not many Austinites. Anyway a BIG WELCOME. I look forward to seeing future posts and pictures. You do lovely work. I think you'll find Cake Central very, very, very, very, enlightening. Everybody here is AWESOME.

Best,
Ginger

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justsweet Posted 24 Aug 2005 , 6:03pm
post #4 of 37

Welcome, your cakes look good. Question/tip for you, on your second I notice use the top of the cake. Usually when rounds are put the together they are stacked top to top.

first layer of cake - the bottom of cake is on the board and the second layer you flip and have bottom be the top of your cake. Usually this give you a nice smooth top for you to ice.

Look forward to seeing more of your work - practice and ask questions everyone here is friendly.

If you want somemore help.

www.shavkin.com

here site is good no message board but very helpful for everyone.

Sweet dreams by Tracy is very good between these site you will learn a lot from everyone.

http://pub45.bravenet.com/forum/3783415996

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ntertayneme Posted 24 Aug 2005 , 6:04pm
post #5 of 37

Welcome Boyd!! We're glad to have you with us here at CakeCentral... I looked at your cake and you're off to a great start ... keep up the good work!! icon_smile.gif

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caduchi Posted 24 Aug 2005 , 6:12pm
post #6 of 37

Welcome and your cakes look great, keep up the good work.

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gma1956 Posted 24 Aug 2005 , 6:13pm
post #7 of 37

Welcom to CC. Your cakes look good. Isn't this fun!

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momoftwogirls Posted 24 Aug 2005 , 6:17pm
post #8 of 37

welcome boyd!!!
I love your clown cake. I also am taking the wilton course I class. I just did my clown cake on tuesday night. It was the worst. The room I am in is so hot my clowns were falling over!! I won't be taking a picture of that!!!

Boyd -- your son is adorable!!! I love those eyes and those cheeks.

leana - I didn't know about stacking the cakes that way. Thanks for the tip. I just put them together based on what looked the best!!! Especially if I messed up a part of my cake!!

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Ironbaker Posted 24 Aug 2005 , 6:21pm
post #9 of 37

Big welcome to you Boyd! It's always nice to see guys sharing in this interest. You're cakes are looking good.

I've never stacked my cakes top to top either. Good tip to try.

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debsuewoo Posted 24 Aug 2005 , 6:31pm
post #10 of 37

Hi Boyd, welcome! Now that you have your feet firmly planted in icing you are in for more than you can imagine! Are you planning to go onto the other courses as well?

Momoftwogirls, always place the top of the cake on the bottom. That way you get a nice flat surface to work on (when you are working on a sheet cake). The rounds have always gone top to top as far as I know.

Debbi

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justsweet Posted 24 Aug 2005 , 6:32pm
post #11 of 37

No, problem your wilton instructor should have told you that. That was the first thing I was told about making cakes.

When you bake your cake the bottom is all ways nice and flat and has a nice crust. Then your trim off the top if too high in the middle, you want that to be even.

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Kos Posted 24 Aug 2005 , 6:32pm
post #12 of 37

Hello Boyd,
Your cake looks great!

I love your tagline thumbs_up.gif


Joan in Georgia

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scoobam Posted 24 Aug 2005 , 6:49pm
post #13 of 37

Hi Boyd!!!

Love the cakes!!! and your son is absolutely adorable!!!!

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mommymarilyn Posted 24 Aug 2005 , 7:04pm
post #14 of 37

From one Houstonian to another, Welcome! You will absolutely love this site - everyone here is so helpful and full of advice! I don't know what I would do without it!

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Calejo Posted 24 Aug 2005 , 7:10pm
post #15 of 37

Your off to a great start! Think of all the money you'll save on all his adorable birthday cakes! icon_wink.gif Your son is adorable. I love the cheeks!

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briansbaker Posted 24 Aug 2005 , 7:52pm
post #16 of 37

Welcome to our addiction.. Love your cakes and hope to see more of you!!! You have a beautiful family!!!

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Mjmil7 Posted 24 Aug 2005 , 7:56pm
post #17 of 37

Welcome Boyd, your cakes look great. Keep up the good work. And, your son is sooo cute!

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Lemondrop Posted 24 Aug 2005 , 8:09pm
post #18 of 37

Welcome!! Welcome!! Welcome!!

Your cakes look great!! And your son is a cutie!!

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Joshsmom Posted 24 Aug 2005 , 8:15pm
post #19 of 37

Welcome, you'll become a forum addict in no time on this site icon_lol.gif

Caution, Caution - you'll learn so many tricks and tips here that you'll have to get a 3 ring binder like me to hold it all together. icon_lol.gif

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SquirrellyCakes Posted 24 Aug 2005 , 8:17pm
post #20 of 37

Welcome! You are doing wonderfully well, good for you! Yes, your family is just gorgeous!
About the cake stacking thing. Well, it depends on your pans too, if they flare our and such. But personally, with round cake pans, I have always levelled the tops of them with a serrated knife. Then, the top of one of the goes onto the cake board, so the bottom of that layer becomes the top, leaves a nice smooth area to fill. Then the levelled top goes on top of the fllling, so that I have the bottom of the cake, as my top cake and it is nice and smooth.
Don't think it is a set rule, the main thing is to get the cakes to line up correctly. Whatever works!
Hugs Squirrelly Cakes

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alimonkey Posted 24 Aug 2005 , 8:18pm
post #21 of 37

Another welcome from Austin. I guess we're just not as artistic a town as Houston is, huh Ginger???? Since my entire family is there I spend plenty of time in Houston.

Your son is adorable, and only a few months younger than my daughter. Isn't 2 a great age?

Your cakes look great, and they should encourage Heath, our new moderator, that guys can decorate too!

I'm taking my clown class tomorrow. I hope my cake looks as good as yours!

Ali

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jekizer Posted 24 Aug 2005 , 8:23pm
post #22 of 37

WELCOME WELCOME!!! icon_biggrin.gif

Lots from Houston and lots from Austin, hardly any from San Antonio! icon_lol.gif Oh well... great cakes, keep up the good work.

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alimonkey Posted 24 Aug 2005 , 8:38pm
post #23 of 37

Lots from Austin? I only count 2-me and gdixoncakes. Am I missing someone? icon_biggrin.gif

Ali

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SweetCreations Posted 24 Aug 2005 , 8:41pm
post #24 of 37

icon_biggrin.gif HiYa Boyd!

~Welcome To CakeCentral! birthday.gif
I love it here. & I know you will Too! party.gif
The People here are the Bestest you will ever find. icon_lol.gif They know their stuff. and are always so Sweet in sharing or helping out with problems.

Your Off to a Great Start! thumbs_up.gif

~Sweet~ icon_rolleyes.gif

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tcturtleshell Posted 24 Aug 2005 , 8:51pm
post #25 of 37

Welcome, welcome, welcome! You did a way better job at filling & smoothing then I did in class HECK then I do now! You seem to have a nack at it! Happy Baking~ Welcome to CC~

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ljberry Posted 24 Aug 2005 , 9:01pm
post #26 of 37

Welcome Boyd!
I'm a newbie too. Be prepared to get addicted to this site. There is an abundance of info to be found here and alot of great people who feel like friends even though you've never met them. Good luck!
Leah Berry icon_smile.gif

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jenie Posted 24 Aug 2005 , 9:53pm
post #27 of 37

Welcome to CC family boyd!

Jen icon_smile.gif

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stephanie214 Posted 24 Aug 2005 , 10:01pm
post #28 of 37

Welcome to cake central Boyd.

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briansbaker Posted 24 Aug 2005 , 10:13pm
post #29 of 37

ljberry, Well we can't leave you out..
WELCOME TO OUR ADDICTION!
Can't wait to see your cake photos!!

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abbey Posted 24 Aug 2005 , 10:44pm
post #30 of 37

Welcome!! It looks like your off to a great start. Your course I classes look way better than mine did. Keep it up it looks as though you have the knack for it!

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