post #1 of 2
There are so many suggestions for ganache. I want to use ganache as the crumb coat under the fondant. Is any one better than another. Also, can you fill with the same ganache as your crumbcoat with?
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post #2 of 2
Sorry folks, I found the thread all about never use BC under fondant. It is answering my question. Sometimes, in haste I post too quick. Sorry for taking up your space and time.
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