I have a client that the family has an allergy to butter. I need to make their cake with oil. How do I convert a butter receipe into oil? And what is the difference between vegtable oil and olive oil? Thanks for your help.
My particular receipe calls for 2 sticks of butter. Thanks again.

Ok here's what i found out on google lol

1 stick of butter is equal to 1/4 of a cup

1/4 of a cup is equal to 3 tablespoons of oil


Here is a conversion chart for you as well:

http://www.goodcooking.com/conversions/butt_oil.htm


With the oils, if you have to i personally would suggest using an extra-light or light olive oil. It doesn't have the flavour of full strength olive oil so won't make your cake etc taste olive oily and it a lot healthier than a lot of other oils because it is higher in mono-unsatured fat (the good fat) then the saturated fat (the bad fat).

HTH

In the U.S., a stick of butter weighs 4 oz. (1/4 pound) but its volume is 1/2 cup or 8 Tbsp.

So two sticks of butter would equal 8 oz. ( 1/2 pound) or 1 cup (16 Tbsp.)

According to your conversion chart, the correct substitution would be 3/4 cup olive oil.

HTH

woh really? I got my info off 3 american websites which all said the same and even though it looked a bit odd, they all said it!!

That's it, i think i should stop helping with things i don't know about myself

Thanks for saving my derriere Jan lol

Elise87, You certainly get points for trying!

Baking/Cooking in America can be confusing because some of our measurements are by weight and some are by volume...

International cake glossary:

http://cakecentral.com/cake-decorating-ftopict-603444-.html

AU/US/UK measuring cup differences:

http://cakecentral.com/cake-decorating-ftopict-582763-.html

HTH

you know what Jan? I only learnt we had different measurements yesterday lol so i tried to find American websites to give the right info but that still didn't work out lol

Thanks for the links