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Can I freeze a cake covered in ganache??

post #1 of 2
Thread Starter 
i have a large order this weekend, so i'm wondering if i make these mini cakesand cover them in ganache, are they ok to freeze?? should i deforst them in the fridge.. or at room temp??
thanks
post #2 of 2
I have frozen ganache covered cakes before but never for a client--only for "family" use. They were fine--I defrosted them on the counter. It's been quite a while, though, and I can't remember if there was an issue with condensation or not.

Why not just do them tomorrow?

Lisa
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