I took a cake decorating class at Michaels by Wilton. they showed us to use crisco for the icing. a friend of mine makes cakes and she told me to use snowdrift brand. it makes a whiter icing and it seems to come out better and not as runny. I tried it and it is a better shortening to use. the consistancy is much better.
post #1 of 3
8/24/05 at 8:18am