post #1 of 1
9/23/09 at 4:31pm
Thread Starter 
Hi all!

I'm looking for a good decorator icing that will hold it's shape under fondant. THe last few times I've made cakes, the icing underneath wasn't still enough and would make the fondant shift as a result.

I'd prefer a homemade recipe over buying Wilton's premade stuff, but if you have good reviews on that, please let me know!

Thanks!
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply