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chocolate fondant

post #1 of 2
Thread Starter 
Hi,

Made my 1st batch of chocolate fondant. I made 2 batches. First one seems a little dry and hard. Can I add some satin ice white to it to make sure it spreads? Second batch seems soft I kept adding powdered sugar and kneading. I wrapped both until tomorrow ( probably cover cakes Thursday)
Should I add more sugar to 2nd batch when I roll out? Or add Satin Ice ?
post #2 of 2
Try adding small amounts og glycerin to the dry fondant and maybe a small amount of tylose or gumtex to the soft fondant. Let them both rest for a few hours before using.

HTH

Michele
Don't get tired of doing what is good. Don't get discouraged and give up, for we will reap a harvest of blessing at the appropriate time.
Galations 6:9, NLT

Author of "The Sugar Fix" cookbook and "Bloomin' Garden" DVD.
Reply
Don't get tired of doing what is good. Don't get discouraged and give up, for we will reap a harvest of blessing at the appropriate time.
Galations 6:9, NLT

Author of "The Sugar Fix" cookbook and "Bloomin' Garden" DVD.
Reply
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