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Store bought frosting under fondant?

post #1 of 4
Thread Starter 
I am making my daughter's birthday cake and I would like the top layer to be a chocolate cake with chocolate frosting. I am covering in fondant and was wondering if I had to dirty ice with BC or if I could just use store bought chocolate icing for under the fondant to make it stick.
Check out my cake decorating blog: http://jamielz.blogspot.com

Jamie
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Check out my cake decorating blog: http://jamielz.blogspot.com

Jamie
Reply
post #2 of 4
ive ues it before (check out my pictures its the snowflake one) and it worked great. Ran out of icing sugar one say and used it.
post #3 of 4
The store bought will work just fine. The fondant just needs anything to moisten the cake to adhere to it. I would treat it like you would BC, make the cake as perfect as possible and do a thin layer of the icing.
"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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post #4 of 4
Thread Starter 
Thank you so much for the replies! This is going to be my first two tiered cake ever and I have been keeping myself up at night with questions in my head!
Check out my cake decorating blog: http://jamielz.blogspot.com

Jamie
Reply
Check out my cake decorating blog: http://jamielz.blogspot.com

Jamie
Reply
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