post #31 of 31
I have a Pro 600 and tried a double batch (12 cups of flour) and I had to take some dough out of the bowl and work the flour in slower because it was just barely too much for the bowl. I normally dump all the flour in and mix on lowest speed until combined, but the flour went everywhere. Once the flour was incorporated, I put the rest of the dough back in to blend together. The paddle did fine, even with that much dough.
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Take a BITE out of your competition!
www.wordofmouthcookieco.com
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