I freely did this certification process. I knew the accreditation was not going to add up more points toward becoming a pastry chef like for example attending the World Pastry Forum classes did.
Since I can't do stuff from home legally, this would give some spring board. I was gonna try with the zoning board again...But still I could use it to 'be it' in my area and be invited to teach and market myself in that way too. It could have been monetarily beneficial. Could perhaps guest teach at local pastry programs for example.
What would be wrong with being recognized publically for your life's work?
I totally fit the criteria they sent me. You had to hit 70% average or above. My stuff was not under a 70% average--not according to their own rules.
There's a step down from the 'master sugar artist' designation--it's a 'sugar artist' designation--Come on! Sure my stuff coulda been better--
Take your world on the road and pop out four displays in eight hours.
Dude, they not only charged me an entrance fee and I knew there would be spectators--the spectators had to pay too!!! Come see the panda exhibit!
Then I got into this incredible meat grinder...
Since I can't do stuff from home legally, this would give some spring board. I was gonna try with the zoning board again...But still I could use it to 'be it' in my area and be invited to teach and market myself in that way too. It could have been monetarily beneficial. Could perhaps guest teach at local pastry programs for example.
What would be wrong with being recognized publically for your life's work?
I totally fit the criteria they sent me. You had to hit 70% average or above. My stuff was not under a 70% average--not according to their own rules.
There's a step down from the 'master sugar artist' designation--it's a 'sugar artist' designation--Come on! Sure my stuff coulda been better--
Take your world on the road and pop out four displays in eight hours.
Dude, they not only charged me an entrance fee and I knew there would be spectators--the spectators had to pay too!!! Come see the panda exhibit!
Then I got into this incredible meat grinder...









