BlackFlour
Posted 3 Sep 2009 , 11:30pm
post #1 of 1
I'm making 140 cupcakes, using the M1 Wilton tip to do a swirl on top, how much icing will I need? I've made 2 batches of Sugarshack's b/c (about 12 qts), but i'm thinking i'll need more. What do you think? TIA! 
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