1#5 oz sugar =
1#4 oz cake flour =
3/4 oz baking soda=
1/2 oz salt=
9 oz whole milk =
5 1/4 oz whole eggs =
6 3/4 oz egg whites=
3/4 oz vanilla paste=
18 oz butter(melted) =
6 oz vegetable oil =
2 oz butter =
1#4 oz butter =
1#2 oz powder sugar =


Thanks you guys!! Take Care!

Brenda )

It already is.

The avoirdupoir system is widely used in the US.

http://www.onlineconversion.com/cooking.htm

HTH

Now, I feel stupid!! LOL....it is late. I see now it is done in weight measurement instead of teaspoon, cup and so forth. SO I will go out and buy a scale. Thanks!!

Brenda

I love using a scale. It's so much easier, accurate and less messy.
I just found this link which has volume/weight conversion for common baking ingredients.

http://pantsblazing.com/convert/vol_weight.php


and another:
http://www.hintsandthings.co.uk/kitchen/weights.htm

I'm sure there are more on-line and if your in a hurry and don't have time to get the scale (which I highly recommend) then these links might help.