I am looking for a chocolate mousse recipe that doesn't require refrigeration. I have a cake order for this weekend and the cake will be sitting out for a few hours. I am planning a choc cake/choc mousse filling/choc bc icing, covered in fondant and I'm worried about the filling bulging under the fondant, even with a bc dam. Any thoughts would be appreciated!
post #1 of 10
8/25/09 at 6:47am