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Shelf Stable Cream Cheese Icing

post #1 of 7
Thread Starter 
Does anybody have a recipe for cream cheese icing, that would be safe to eat after being left out for the day? I would like to fill a red velvet cake with cream cheese icing, I am not sure how long the cake will be sitting out. Any suggestions?
post #2 of 7
I found this one CC and absolutely love it! I left them out for 4 days (it was just for my family) and there was no problem. If you are wanting these for a customer, I would tell you to leave them out for one day and then tell them to refrigerate them, for safety.

http://www.cakecentral.com/cake_recipe-4153-Decorators-Cream-Cheese-Frosting.html
post #3 of 7
Thread Starter 
Thank you, and I appreciate you posting the link.
post #4 of 7
Earlene's cream cheese frosting recipe:

http://www.earlenescakes.com/icings.htm

HTH
post #5 of 7
Thread Starter 
Thanks Jan.....that is an awesome link! I love that site, I just don't ever think to check there (I always go to CC automatically).
post #6 of 7
You're very welcome, donkeemom. icon_smile.gif
post #7 of 7
I have made Earlene's and really find it super sweet and you can't really taste much cream cheese. Thanks you for the other recipe, I will try that next time!
Tracy
Who says you can't have it all?
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Who says you can't have it all?
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