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Is there a template for large numbers the size of a 9x13?

post #1 of 7
Thread Starter 
I need an 8 and a 0 for 2 seperate cakes I need to cut out from 9x13 slabs.I know I can take 2 pieces of 8 1/2 x 11 paper and add to it to measure 9x13 and then draw them out but that is time consuming so I thought I would ask if anyone has templates to just print them out?



Thanks icon_wink.gif


Laurel thumbs_up.gif

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

Reply
post #2 of 7
No, but you can do it in Word, and then you can choose which font and size you want. Just choose the 'outline' option to avoid using up all your black ink. It will run over two pages and you can tape them together.
- Natalie
"Blessed are the cheesemakers?"
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- Natalie
"Blessed are the cheesemakers?"
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post #3 of 7
Tubbs, how do you make the numbers exceed the 8 1/2 x 11" page size?
post #4 of 7
Set the page to landscape, then it should work. Set it to, like 800 point.
- Natalie
"Blessed are the cheesemakers?"
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- Natalie
"Blessed are the cheesemakers?"
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post #5 of 7
Thanks!
post #6 of 7
Thread Starter 
Oh Tubbs Thanks..I'm gonna try that!!!

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

Reply

Busy Bakin Kakes For Kids!!!

Mom to Mitchell 13 yrs and Delaney 11 yrs

Reply
post #7 of 7
I did a 1 3 a few months back (each was made from a double layer 9x13, so they were 4" high like my standard cakes). The 1 was obviously very easy (hehehe), but I just free-handed the three, making a slight impression with the tip of the knife before I started carving... the hardest part was removing the cake from inside the 3 (as it would be with the icon_cool.gif and getting the fondant in there... but all in all it came out really well. Thought after that, I swore I would only do numbers for first and eleventh birthdays (lol).
Tara
<---wonders if anyone uses REAL ingredients anymore--sugar fruit nuts, cream, butter etc--instead of flavoring chemical cream from a bucket with pudding & jello and calling it "mousse"
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Tara
<---wonders if anyone uses REAL ingredients anymore--sugar fruit nuts, cream, butter etc--instead of flavoring chemical cream from a bucket with pudding & jello and calling it "mousse"
Reply
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