I usually bake at 325, how long would I need to bake it? I'm really scared of overbaking.
Thanks for your help
Gingoodies, what a cool idea about extending the parchment paper!!! Very clever!! Thank you for a wonderful tip!!. My grandmother would cook a box cake mix in a cookie sheet. The cake was thinner than normal but it was very good. She did not do any decorating and would frost in right in the same pan. She used to always keep saran wrap put over the pieces that we would cut so the cake would not go stale as quick. It brings back some very good memories for me thinking about every Sunday when she would always cook cakes and a great Sunday dinner!!!