post #16 of 16
Quote:
Originally Posted by pamcake3 View Post

I have actually never had it happen with Wilton black or Americolor black...but I just had it happen with Americolor super black.  I added half the bottle to half a pound of icing...and it was army green.  When I added a little water to my frosting (about a Tablespoon or two, it seemed to release the black magically.  Go figure.  For what it's worth to someone else out there...

That is weird! Thank you for sharing though, I use that color, so if it is every Army green, I will water it down! lol that really is crazy!

Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply