OK, here is the deal.....planing a sweet 16 party (Paris theme). So the favorite flavors are creme brulee and strawberry, but french vanilla came to mind too. Can I tie all three flavors together without it clashing? I was thinking of a french vanilla WASC with a filling of creme brulee (preferably non refrigerated) or maybe a dulce de leche (is that similar to creme brulee flavor?) or Creme brulee WASC with strawberry filling? Any ideas will be helpful.

Thanks, Naty