post #1 of 7
How do I go about attaching edible pearls to the sides of a cake? If I just push them into the buttercream, I am afraid they would fall off as they sat on there.
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post #3 of 7
if the buttercream hasn,t crusted. the pearls will be great. the buttercream will be the glue.. if crusted.. just dab of water.. hth
post #5 of 7
I heard that using royal icing to attach them, the icing would interact with the fat in the buttercream icing and they would fall off. Anyone heard anything like that?
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