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Different types of fondant - Page 3

post #31 of 36

Hi,I have been wanting to try home made fondant. I also do not like the taste of the store bought fondant. Would you be willing to give me your recipe to try? I am looking for one that i can cover the cakes and make figures from it.thanks

post #32 of 36

Jen I would also love to try your White Chocolate fondant Please and Thank You.

post #33 of 36

I am sold on MFF, Michele Foster's Fondant. The recipe is found in the Recipes here on CC and I always use the white chocolate variation. I just melt the white chocolate in with the liquid ingredients, and I tweak it a little with the addition of Loranns cheesecake flavor. Oh my goodness, it is difficult not to consume the whole recipe as I work with it. It is totally delicious and such a dream to work with. The chocolate makes it so malleable. I have confirmed fondant haters who no longer pull their fondant off, so that says something.

 

If I want to make figures with it, I just knead in a little tylose.

 

Jan

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply
post #34 of 36

Hi I have some cakes to cover this weekend and ive never made marshmellow fondant and when I have looked for the marshmellow its always have mix colours we do not get them one colour, also can someone tell me a good recipe for marshmellow fondant that's easy thanks

post #35 of 36

I would also love to try that recipe Jen please can you email me?

post #36 of 36
Hello, your recipe sounds great. Would you mind messaging it to me? I'm looking all over for a great fondant
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