I need to make coconut frosting-fast! The only coconut I have is raw chip coconut. Do I need to toast it or something? I've not used this before.

Can YOU help me?

I've never heard of chip coconut before (or I have and I just didn't know that's what it is called!) but if it's white, dry, and kinda grainy, you should be able to use it just like that.

IMHO, I prefer the taste of toasted coconut even though it does become a golden color.

neither have i, but if it's anything like the stuff that's found in bags at your grocery store it should be fine.

The raw coconut is unsweetened and definitely not the Baker's Coconut. I just didn't know if I needed to toast it or do something special to it.

Thanks for your help.