4
replies
gdixoncakes
Posted 23 Aug 2005 , 12:57pm
post #2 of 5
It's on this site under the Articles tab:
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
I think you mean a buttercream transfer.
gdixoncakes
Posted 23 Aug 2005 , 1:00pm
post #3 of 5
Here's another type of transfer:
http://members.nuvox.net/~zt.proicer/cakepict/stencils.htm
Good luck!
stephanie214
Posted 24 Aug 2005 , 5:44pm
post #5 of 5
Piping gel transfers are easy and quick.
I do them alot.
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