what does the mayo do for it? Does it change the taste at all?
I normally like the cake the way it is, but upon cooling it always falls in the middle. Maybe the mayo or pudding mix would help that.
I never thought of adding pudding mix to it. That cake is soooo moist, I can't imagine it even more moist. I'll have to try it.
I very rarely frost the cake - unless it is for a party. It is soooo delicious on its own that right before I cut myself a piece, I sprinkle powered sugar on it instead and it is to die for!