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Frosting Dough (awsome)

post #1 of 51
7/30/09 at 10:13am
Thread Starter 
Ladies I found a recipe and after trying it today I AM SOLD ON IT! Just wanted to share it with you, is called Frosting Dough:

http://www.womansday.com/Recipes/Classroom-Chalkboard-Cake-Recipe
(Scroll down to bottom of page for recipe.)

Rolled this out just like mmf and it worked wonderful. After baking my sugar cookies, I rolled this out an placed on cookie when at room temp. Looks just like mmf and taste like icing. The kids loved it!
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post #2 of 51
7/30/09 at 11:09am
that sounds so yummy! i wonder if it would work w/other flavored iciings? hmmm? i ve always been intimidated by mmf and this sounds so very easy! have you tried to decorate them like mmf covered cookies? thanks so much for sharing this i cant wait to try these! thumbs_up.gif
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post #3 of 51
7/30/09 at 11:13am
Eeeuuww. icon_surprised.gif
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post #4 of 51
7/30/09 at 12:24pm
Thread Starter 
It was so easy and quick to make, you can even stack the cookies afterwards, also I tried making some decoration out of this stuff, still waiting to see how they are after the dry some!
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post #5 of 51
7/30/09 at 2:10pm
I saw this in a magazine, too. I don't remember which one. Sounds weird, but not too weird to try. I'll probably check it out one of these days.
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post #6 of 51
7/30/09 at 2:52pm
Thread Starter 
I found this in a magazine this month.
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post #7 of 51
7/30/09 at 7:05pm
I wonder if you can do this with homemade frosting for a much better taste. I guess just add more powdered sugar. I will definately have to test this out. Thanks for sharing thumbs_up.gif What magazine was it in?
live...love...laugh
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live...love...laugh
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post #8 of 51
7/31/09 at 3:05am
Going to try it this morning. I will report back.
Life is uncertain, eat dessert first!
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Life is uncertain, eat dessert first!
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post #9 of 51
7/31/09 at 3:38am
It sounds great. I would love to know if it will work with home made frosting.
June
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June
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post #10 of 51
7/31/09 at 3:44am
This was in the most recent (September 1) issue of Woman's Day.
www.cakesbyjaimeann.weebly.com/jaimeanns-cakeshoppe-blog.html
www.cakesbyjaimeann.weebly.com

Everyone sees what you appear to be,
Few really know what you are....
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www.cakesbyjaimeann.weebly.com/jaimeanns-cakeshoppe-blog.html
www.cakesbyjaimeann.weebly.com

Everyone sees what you appear to be,
Few really know what you are....
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post #11 of 51
7/31/09 at 3:52am
Very interesting. If anyone tries it without using the canned frosting let us know.
Women are angels, you may clip our wings but we will still fly..on broomsticks..were flexible.
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Women are angels, you may clip our wings but we will still fly..on broomsticks..were flexible.
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post #12 of 51
7/31/09 at 12:46pm
I've made both chocolate and peanut butter frosting dough, but not vanilla. I use it to make little details.
Tommy's favorite song? Roll roll roll your goat
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Tommy's favorite song? Roll roll roll your goat
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post #13 of 51
8/1/09 at 4:57pm
this sounds good! icon_smile.gif
TODAY is the best day of my life!

http://cancuncookies.blogspot.com
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TODAY is the best day of my life!

http://cancuncookies.blogspot.com
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post #14 of 51
8/1/09 at 11:15pm
Quote:
Originally Posted by Mensch

Eeeuuww. icon_surprised.gif


I'm with you -- I don't like canned frosting. icon_sad.gif

This is just a "store-bought" version of Rolled Buttercream.
http://forum.cakecentral.com/cake_recipe-1603-0-Rolled-Buttercream-Fondant-Alternative.html
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post #15 of 51
8/2/09 at 5:01am
Thread Starter 
Thanks for the post, I will try it with buttercream
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