three_sets_of_twins
Posted 30 Jul 2009 , 5:12pm
post #1 of 1
when i make my cupcake bouquets (crusting buttercream, high humidity recipe). All the cupcakes seem to hold it pretty well except for the ones hanging at a 90 degree angle. the icing ends up sliding off of them or pulling off the top of my cupcake.
Am I doing something wrong? should I not use a mix cake for bouquets? or is it my frosting?
Thank you 
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