Is it o.k. to refrigerate a cake that has fondant accents? I wouldn't want it to affect my fondant bow but the cake needs to be refrigerated because I will put sliced strawberries between the layers.

I've done it with no problems. Just don't touch it while it comes back to room temp.

I would be worried that the bow would sag.. I hope you get more response from the 'older' cc'ers. They would be the ones to tell ya. I'm still new to this.

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-643743-.html

HTH