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Hi!
I'm kinda new at decorating with gumpaste.
I often have to make/decorate my cupcakes a day before the event.
Problem
I let the gumpaste flowers dry completely. I let the buttercream frosting set.
Then I cover them to keep them fresh overnight. In the morning- my gumpaste flowers are melted, mushy globs! How do I keep my cupcakes fresh and moist without ruining my gumpaste flowers?
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