I will be traveling to see family in a few weeks. It's going to be more than a 8 hour trip and then the cake will travel another 2 hours the next day. I have a cooler but I think freezing the cake would help. Is there a recipe out there that freezes/travels better than others? It's just a basic cake no tiers or carving. I'm thinking I'll bake and frost at home then take extra buttercream to decorate the morning of...
This is not a sale its just so they can see what I do with all my "freetime" as a SAHM.

Any help on what to do is greatly appreciated!
TIA
Merry