Cake Central › Cake Forums › Cake Talk › Cake Decorating › Hard Clear Confectioners Glaze
New Posts  All Forums:Forum Nav:

Hard Clear Confectioners Glaze

post #1 of 9
Thread Starter 
Hi everyone!

I hope you can educate me a bit. I am wanting to obtain a hard shiny surface on a cake.

I have used edible varnish on some small items but heard that confectioners glaze can do the same?

My question is: has anyone used this technique with confectioners glaze and if so what recipe did you use? Any tips would also be greatly appreciated.

If you have any pictures where you used this on a cake that wld be awesome!
Thx in advance!!
Kim
Kim
It's a great day to create!!!
Reply
Kim
It's a great day to create!!!
Reply
post #2 of 9
Hi Pink! I've used the confectioners glaze plenty to get a hard, jewel-like shine on sugar. If you look in my pix, the gold monogram was done with confectioners glaze and gold lustre dust. I do recommend that you get the thinner also to clean the brush -- that stuff is like varnish and doesn't come off easily! I know others who have brushed edible jewels to get a wonderful shine and I have yet to try that (although I do have the gumpaste jewelry already made). icon_biggrin.gif Hope that helps some! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #3 of 9
confectiones glaze only gives a shine and I don't think it gets hard. I have seen confectioners glaze in country kitchen or kitchen krafts .
post #4 of 9
Thread Starter 
Thx!

Bobwonderbuns ur pix looks great! Did u use a recipe or premade?

Also to make sure... You said it dried hard correct?

I want to try usung it on a car cake...

Thx u both for ur help! Ur awesome!
Kim
It's a great day to create!!!
Reply
Kim
It's a great day to create!!!
Reply
post #5 of 9
I bought the confectioners glaze out of a bottle and a bottle of the confectioners glaze thinner too. I believe CK products makes it but I bought mine from a local cake shop. It did dry hard but it's more like a shellac on sugar. The gold monogram in my pix is colorflowed then I mixed the lustre dust with confectioners glaze to make a paint. Also in my pix I have two flower pot cakes with jolly rancher butterflies that had a tendency to melt at room temp, so I painted those with confectioners glaze also and never had that problem again. Now one thing about the glaze, it smells awful, like something you wouldn't even consider putting on a cake and I've personally never tasted it but I've seen others eat the jolly rancher butterflies and they never said a word about a bad taste (and you KNOW they would have!) icon_lol.gif Hope that helps some! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #6 of 9
post #7 of 9
Thanks Jan, you rock!! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #8 of 9
Here is a recipe I found from cooks.com.
CONFECTIONERS SUGAR GLAZE  
2 1/2 c. sifted confectioners sugar
1/3 c. light corn syrup
3-4 tsp. warm water
In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 cup glaze.
post #9 of 9
I used 2 coats (30 min dry time in between) CK Confectioners Glaze on the purple shoe in my photos. Used an old decorating brush and just trashed it when I was done. You need to leave it to dry for at least a few hours before handling, or you will get finger prints. In liquid form it smells exactly like nail polish remover, but no scent when dry. Says its edible, but I'm not sure I could bring myself to eat it knowing what it smells like.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Hard Clear Confectioners Glaze