Buttercream With Non-Dairy Creamer
Decorating By No-goodLazyBum Updated 23 Aug 2005 , 8:38pm by No-goodLazyBum
post #1 of 3
Hi all.
Has anyone ever used non-dairy creamer in their buttercream? If so, how was it and may I see that recipe?
Thanks,
Lazy
2
replies
post #2 of 3
Just replace the milk or water, whichever you use, with your creamer. I think it tastes much better. I use International Delight French Vanilla.
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