I bought Sugarshacks DVD some time ago but just tried the recipe yesterday on a four tier wedding cake. I LOVE IT! It holds up to heat,you can leave it out and it's smooths real easy. I was so proud how the cake turned out. The sad thing was the bride canceled the wedding hours before the wedding. Thank God she paid me first. What happened to the cake? Since I was only informed about the cancelation from the venue, no word from the bride yet, I set the cake up, put the flowers on it, and left. But again, Sugarshack's recipe is great.
post #16 of 64
7/11/09 at 4:57pm