When I first started out, I used the Wilton recipe, and man alive my teeth were rattling, LMAO!!! I felt like I was eating pure sugar, I could not handle it at all. So I found this site and came across Buttercream Dream and I absolutely LOVE it, but I would LOVE to try others as well, and I thought who would know better than the awesome decorators on CC, so I thought to ask...I see quite a few like SMBC, now if anyone can tell me, what does that stand for, Im not great with abbreviations, LOL. Who else has tried Sugarshacks? I like my buttercream to be sweet, but not teeth rattling sweet, if that makes sense? To the point where I feel like I will go to my next dr appt and I find out Im a diabetic, LOL. You all are fabulous!!!