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HELP! Chocolate ganache is too thin

post #1 of 4
Thread Starter 
I am trying to make a white chocolate ganache. I used heavy cream, sugar and butter heated up to just a boil. Took off of heat and poured in my white chocolate chips. It is not thick and I have it in the freezer hoping it will firm up. I'm using it as a filling. I'm afraid it won't firm up. Can anyone help? Did I do something wrong?? Can I add something to it to firm it up....?
Cake is merely an excuse to eat icing.
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Cake is merely an excuse to eat icing.
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post #2 of 4
I'm not familiar with your recipe. Try adding melted chocolate and stir it. I've done it with runny ganache and it turned out fine.
post #3 of 4
just add some more chocolate until u get the consistancy you are looking for
post #4 of 4
Thread Starter 
Thanks for your help! It turned ok and firmed up in the fridge but I think it had something to do with using the chips instead of the bar chocolate I used before. THe bar chocolate is more thick and spreadable whereas this was very runny.
Cake is merely an excuse to eat icing.
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Cake is merely an excuse to eat icing.
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