I'm baking with my new jumbo cupcake pans for the first time today. Do I fill the cupcake liners 2/3 fill like I would with regular cupcakes? Since I haven't yet made jumbo cupcakes, does anyone have any other tips/suggestions? TIA!
It's hard to say. It depends on your batter and how much of a dome you like on yours. I like a smallish dome on mine. I don't like the cake to come out over the liner. KWIM? I used my PC scooper and I am certain I put 2 scoops at least in each one.
Sorry no firm advice on this, just experiment with 3 cupcakes and do the other 3 differently.
I find that about 1/3 of a cup fills them nicely...a little more if you are going for a big dome
I find that about 1/3 of a cup fills them nicely...a little more if you are going for a big dome
I know this is an old thread, but I just thought that I would tell you that 1/3 of a cup was perfect! I baked them for about 24-26 minutes and they are fantastic!
Thanks again!
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