Why does my buttercream crack? - Page 2
Cake Central Top Picks
- 1 Post. Joined 7/2013
- Select All Posts By This User
It may be a support problem but I never use cardboard. I always use masonite boards covered with white contact paper. They do not flex, so it would not be a support problem. I still have cracks. It makes sense that the icing needs to be more creamy. Next time I'll try to vinegar and more crisco.