Help With Seashells!!!

Decorating By callalily Updated 18 Feb 2005 , 11:11pm by MrsMissey

callalily Cake Central Cake Decorator Profile
callalily Posted 18 Feb 2005 , 1:16am
post #1 of 9

Hey there, I am in dire need for advise or help on making realistic looking seashells out of white chocolate. I have a seashell cake due next weekend, and just have not been able to make the shells look as real as I want them to look. I was thinking about painting the color on, but it's not working.
If anyone has any idea on how I can do this, PLEASE let me know as soon as you can. I would greatly appreciate it!!! Thanks a bunch~ Julia
[email protected]

8 replies
nanni Cake Central Cake Decorator Profile
nanni Posted 18 Feb 2005 , 3:11am
post #2 of 9

Why not try making them out of a candy mold? You can still use the white chocolate in them-just be careful melting the chocolate as not to scorch it. I use candy molds alot to decorate on cakes!

callalily Cake Central Cake Decorator Profile
callalily Posted 18 Feb 2005 , 4:43am
post #3 of 9

Thanks for your reply nanni. I have the molds, but I want to put color in them to make them more realistic. Do you have any ideas on how I could paint the colors on? I have the wilton cany colors and the icing colors, but I can't get the colors I need with the candy color and the icing colors aren't working out with the chocolate.

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 18 Feb 2005 , 4:48am
post #4 of 9

How about using fondant in the molds! ..or I prefer fondant/gumpaste mixed! After you take them out of the molds , you could either color them with a luster dust OR use finely grated non-toxic chalk...the same way the chalk is used on gumpast flowers! icon_biggrin.gif

letseatcake Cake Central Cake Decorator Profile
letseatcake Posted 18 Feb 2005 , 1:34pm
post #5 of 9

Why don't you try swirrling your white choc with a little brwon to get the borwn and white effect. I did this for a bridal shower and they turned out great. I had to keep staring new bowls of white to swirl the chocolate in beacuse the colors eventually will run together, but I think they turned out great. I will post a picture in the gallery called blue seashells icon_biggrin.gif

thecakemaker Cake Central Cake Decorator Profile
thecakemaker Posted 18 Feb 2005 , 1:54pm
post #6 of 9

i've used both fondant and swirled white chocolate and chocolate in candy molds. if you use fondant you can brush them with dry powder or powder mixed with alcohol/extract. i have to say that the chocolate mixed ones tasted much better!

good luck!
Debbie

GHOST_USER_NAME Cake Central Cake Decorator Profile
GHOST_USER_NAME Posted 18 Feb 2005 , 2:22pm
post #7 of 9

I've made realistic-looking shells and starfish using a mold and fondant. I then brushed the shells and starfish with pure luster dust and a combo of luster dust and clear vanilla flavoring to get a painterly effect.

nanni Cake Central Cake Decorator Profile
nanni Posted 18 Feb 2005 , 10:36pm
post #8 of 9

there ya go-the yaya sisterhood of cake baking rallies again!!! One situation and wonderful solutions!!! Can't get any better than this!!! Everyone is great for the help and ideas when a situation is posted-makes this site the best of the best!!! icon_biggrin.gif

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 18 Feb 2005 , 11:11pm
post #9 of 9

..oops! Forget to mention..if you use the fondant and luster dust, don't forget to steam them! It helps seal them!

Quote by @%username% on %date%

%body%