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Advice for Cookie Virgin?!? - Page 4

post #46 of 51
Great idea about the corn syrup in a squeeze bottle! I hate trying to spread it with spatula!
post #47 of 51
Great idea about the corn syrup in a squeeze bottle! I hate trying to spread it with spatula!
post #48 of 51
Great idea about the corn syrup in a squeeze bottle! I hate trying to spread it with spatula!
post #49 of 51
I use RI on the RBC all the time. I don't have a problem with it.
I'm better than I deserve! - Dave Ramsey
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I'm better than I deserve! - Dave Ramsey
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post #50 of 51
You might want to read this thread for info on making the bouquet...Shiney has a great method of attaching the stick to the bag, not the cookie. I did it myself (no glue, just tape) and it worked BEAUTIFULLY!! icon_smile.gif No worries about the cookie crumbling or falling off the stick.
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=619564&postdays=0&postorder=asc&&start=0

Good luck!
If you get melted chocolate all over your hands, you're eating it too slowly. ~Unknown
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If you get melted chocolate all over your hands, you're eating it too slowly. ~Unknown
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post #51 of 51
newatdecorating, thank you. I will try it out when i get a chance.
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