Hello all, this is my first post. This is a wonderful site!

I was wondering how long, and at what temp to cool a 6" cake (wilton round cake pan).

I am using cake mix, BC super moist.

Thanks!

Barbara

Here is a chart that has batter amount, what temp, and for how long.

http://www.wilton.com/wedding/cakeinfo/cakedata.cfm

ok i have never really timed it but i cool my cake out on the counter so the temp is just room temp iguess. i know its not much help but hope it helps a little.

I too just cool mine until I think it is room temp.
I usually touch the top of the cake and make sure it is not sticky. I hope that makes sense.

I bet she meant cook! Use the link GinaJ gave you!!

lol thought she meant how long before it is cooled. aw well at least some one was paying attention lol

There is a 1st time for everything!

I did mean cook! hehe, not a great first impression, eh?

Thanks so much for the replies.

Barbara

You are not the first or the last to make a typo!! And please don't ever check my spelling-it's knot sew guud! I love my spell check!!

LOL after i went back and reread it i did get she was asking for cooking time like i said somebody (ME) wasnt paying attention. lol

duh! I guess I don't read too well!! Usually I can figure out what someone meant to say.
I could blame it on the fact that it was 10 at night. Past my bedtime. But that is not even a good excuse!!

good luck barbara

I am the one who can not read. I swear she said "cook" hahahaha. Not until I read the other replies did I go back, and go OOPS!!! teehee