I was watching Cake Boss the other night and I was amazed how they were handling the torted layers of the cake they were making- I think it was the zombie cake. They were throwing it around like a frisbie (?sp), If I torte my cakes, and I am afraid with large layers. I am so careful so they don't crack. I have to treat them like crystal. Is it just the type of cake they are using?
post #1 of 25
6/24/09 at 5:34pm