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Does cherry pie filling have to be refrigerated?

post #1 of 3
Thread Starter 
I was wanting to use some pie filling on top of a cake and partially cover it with fondant, does anyone know if it has to be refrigerated after it is opened?



Vicki
post #2 of 3
I'm pretty sure it does, but it should say on the can. You can also use cherry sleeve filling that does not need refrigeration.
post #3 of 3
Thread Starter 
Thanks! I will check that out.

Vicki
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