I've heard conflicting stories.. I 've heard to color when you are melting your mallows and have also heard to wait until right before you cover the cake (when you are kneding it). What should I do? I havent added it while melting the marshmallow, but I did notice last time I tried to make a rich color it got really sticky. I have an important cake to make this weekend. Please help!
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6/19/09 at 10:53am