A Question Regarding Buttercream Transfers.

Decorating By Daniela Updated 21 Aug 2005 , 7:08pm by ntertayneme

Daniela Cake Central Cake Decorator Profile
Daniela Posted 21 Aug 2005 , 5:35pm
post #1 of 4

Hi Everyone,
Thanks for helping me out!! I was looking at the recipe posted on this site for the buttercream icing used in frozen transfers. It says to use 3 sticks of butter. How many cups is that?? Thank you


Daniela[/i][/b]

3 replies
ntertayneme Cake Central Cake Decorator Profile
ntertayneme Posted 21 Aug 2005 , 5:47pm
post #2 of 4

Each stick is 1/2 cup so it'd be 1 1/2 cups of butter icon_smile.gif

Daniela Cake Central Cake Decorator Profile
Daniela Posted 21 Aug 2005 , 6:58pm
post #3 of 4

Thanks for your help Ntertayneme. You're very sweet!!


Daniela

ntertayneme Cake Central Cake Decorator Profile
ntertayneme Posted 21 Aug 2005 , 7:08pm
post #4 of 4

You're very welcome icon_smile.gif

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