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SMBC is very thin

post #1 of 3
6/17/09 at 9:01pm
Thread Starter 
I need some help please! I have a bride coming by tommorrow for a tasting and I would like for her to try SMBC, but my SMBC is very thin. It never separated when I was mixing it , you know how it looks really crazy then bam it comes together, it didn't do that it, just remained smooth and got really thin. I dont know what to do. I put it back in the fridge hoping maybe it would firm up. Was my butter to soft or did I beat the merangue to long? any advice would be greatly appreciated. icon_sad.gif
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post #2 of 3
6/18/09 at 2:27pm
Thread Starter 
Never mind after I refridgerated the icing and beat it again it turned out perfect. icon_biggrin.gif Thanks anyway
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post #3 of 3
6/19/09 at 4:04am
Hi Trixe, I just wanted to write, probably the butter too soft or the weather too hot, having the same problems here, but after putting it in the fridge and mixing it again, just like you icon_wink.gif it turns out fine!!

Good luck tomorrow!!
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