I need some help please! I have a bride coming by tommorrow for a tasting and I would like for her to try SMBC, but my SMBC is very thin. It never separated when I was mixing it , you know how it looks really crazy then bam it comes together, it didn't do that it, just remained smooth and got really thin. I dont know what to do. I put it back in the fridge hoping maybe it would firm up. Was my butter to soft or did I beat the merangue to long? any advice would be greatly appreciated.
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6/17/09 at 9:01pm