Originally Posted by Best-I-Can
I have had cakes in the frig for over 24 hours and as soon as it hits the 90-100% humidity the fondant turns damp and shiney and starts to wilt?!?!?!?!?
Try not putting them in the fridge and they should do better when you take them outdoors.
It's fairly hot and humid here but fondant does all right...the only time I've had trouble with it here was when my air conditioner was out and it was kind of like frosting a cake with cheese soup, even with a dehumidifer running.