I made a Tres Leches cake for my DHs coworker from Mexico - he and his family absolutely loved it!! 
The only problem was my meringue went flat 
so I used a thin layer of bc on it and it was a little too sweet. He paid full price for it, even though I offered to take $ off for it being too sweet. 
I got the recipe from CC http://www.cakecentral.com/cake_recipe-1140-0-Tres-Leches-Three-Milks.html After I baked the cake, I called someone that's made it before to confirm it should smell like a giant pancake!!
I also froze the cake because of time restrictions, no complaints. I was thinking of making one for our family for the coming holiday...thanks for the strawberry idea!!
The only problem was my meringue went flat so I used a thin layer of bc on it and it was a little too sweet. He paid full price for it, even though I offered to take $ off for it being too sweet. I got the recipe from CC http://www.cakecentral.com/cake_recipe-1140-0-Tres-Leches-Three-Milks.html After I baked the cake, I called someone that's made it before to confirm it should smell like a giant pancake!!
I also froze the cake because of time restrictions, no complaints. I was thinking of making one for our family for the coming holiday...thanks for the strawberry idea!!
I always refridgerate it cuz it tastes good cold I think. I make one that's pretty much the same as the Pollo Tropical's in Florida. The moister the better!
