http://reynoldspkg.com/reynoldskitchens/fun_shapes/en/recipe_detail.asp?subID=121&Step=ShowRecipe&RecipeID=849&page=114

So cute!

That's awesome! Thanks for sharing! It's printing as we speak.

that is cute, I'm thinking I will try to make the cupcake bouquet, I love that idea...
Thanks for sharing

Thanks! The idea with the vase will look so much better!

Thanks for sharing!

i love those!! how do the cc not fall of the bottom though? i want to do one for a friend of mine next week but am so nervous abou tit. how could i possibly transport something like that?

oh and can i use a whipped cream icing on those and/or fill the cc with cream? they might be too soft to hold up to the bouquet thing. i havn't actually done cuppies before but i want to. i was planning on trying my tirimisu cake as cc. i am also wondering the proper way to fill them, but i guess i can google that, just been really busy lately. i have a turkey baster, will that work?

That is so way cool. Thanks for sharing it with us.

Theresa

bump

I would love to know how everyone transports these as well? I made one the other night (just for practice) and it was so top heavy. Any tips would be appreciated.

Thank you for this....love the idea

Thank you for sharing this. It answers many questions that I had.

Thanks for sharing........can't wait to try it.

Thanks for sharing!

I used a bankers box with a circle cut in the lid. I sat the container in the hole and it held the container upright.

Does the cake have to be a sturdy type (like pound cake) in order for the stick to stay in place?
How is it that the vase doesn't tip over from the weight? It's amazing.

hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) the box cc worked find for the top layer, and as for transporting i held as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.

hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) i used martha stewart billy??? vanilla cc recipe (delish!!)the box cc worked fine for the top layer, and as for transporting i held it as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.