that is cute, I'm thinking I will try to make the cupcake bouquet, I love that idea...
Thanks for sharing
i love those!! how do the cc not fall of the bottom though? i want to do one for a friend of mine next week but am so nervous abou tit. how could i possibly transport something like that?
oh and can i use a whipped cream icing on those and/or fill the cc with cream? they might be too soft to hold up to the bouquet thing. i havn't actually done cuppies before but i want to. i was planning on trying my tirimisu cake as cc. i am also wondering the proper way to fill them, but i guess i can google that, just been really busy lately. i have a turkey baster, will that work?
I would love to know how everyone transports these as well? I made one the other night (just for practice) and it was so top heavy. Any tips would be appreciated.
I used a bankers box with a circle cut in the lid. I sat the container in the hole and it held the container upright.
Does the cake have to be a sturdy type (like pound cake) in order for the stick to stay in place?
How is it that the vase doesn't tip over from the weight? It's amazing.
hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) the box cc worked find for the top layer, and as for transporting i held as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.
hi everyone, i made this the other day for a co-workers bday, i had some trouble with it, first of all i couldnt fing a styrofoam ball and the $$$ store and i wasnt about to spend $16 for the one at micheals, so i used a head of red cabbage which worked wonderfully!! (is that even a word?? anyhoo) then i found out that the box cc, are too soft and wont hold their weight and so i had to make some from scratch (for the bottom layer) i used martha stewart billy??? vanilla cc recipe (delish!!)the box cc worked fine for the top layer, and as for transporting i held it as my hubby drove me to work( i know thats cheating) i was going t attach a pic, but i dont have any here at work.
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